profession file · read as its task mix
mostly shared ground
Chef
gastronomy
Chefs prep, cook and plate through service, run the kitchen team, design menus and keep quality consistent under time pressure. AI touches the office side of the kitchen, ordering, inventory, costing and menu planning, while the cooking, tasting and mid-service improvisation stay physical.
The exposed part of the week
// tasks in this mix that sit in machine territory or moving fast
The part that gains value
// the shared and human ground in this job's mix
The full mix
// what fills this job's week ( ●●● core · ●● regular · ● occasional )
Safer ground: build these
// the future skills that shield this particular mix
Creativity
coming up with ideas & pushing them forward
Social competence
communicating, cooperating & understanding others
Intuition
having instinctive guidance along the way
Spatial awareness
understanding the three dimensional space around you
Attention to details
seeing the small bits & pieces
Openness
openness to change, differences & ideas
Ask yourself
Home field
// the dossier(s) behind this profession
