profession file · read as its task mix
mostly human ground
Waiter
gastronomy, tourism
Waiters take orders, carry food, read tables and keep service moving while making guests feel looked after. AI shows up around the role in ordering apps, reservation systems and kitchen coordination, while the floor work and the hospitality itself remain in person.
The exposed part of the week
// tasks in this mix that sit in machine territory or moving fast
The full mix
// what fills this job's week ( ●●● core · ●● regular · ● occasional )
Safer ground: build these
// the future skills that shield this particular mix
Social competence
communicating, cooperating & understanding others
Creativity
coming up with ideas & pushing them forward
Intuition
having instinctive guidance along the way
Cultural literacy
understanding how events & contexts are affected by culture
Spatial awareness
understanding the three dimensional space around you
Multilingual
knowing many languages
Ask yourself
Home fields
// the dossier(s) behind this profession
